Catering Menu

 

Blackend Catfish
Fried Catfish
Shrimp
Shrimp Creole
Mac &
Gumbo
Maque Choux
Jambalaya
Red Beans & Rice
Red Pepper Cabbage
Etouffee
Peach Cobbler
ENTREES
  • Shrimp Creole
  • feeds 15 to 20 $250
  •  Étouffée Shrimps or Crawfish tails
  • feeds 15 to 20 $250
  • Gumbo  w/ Chicken & Andouille Sausage 
  • Gumbo  w/ Seafoods  
  • Gumbo   All w/ Okra 
  • feeds 15 to 20 $250
  • Jambalaya w/ Chicken & Andouille Sausage 
  • Jambalaya  (Vegetarian)
  • feeds 15 to 20 $250
  • Blackend Catfish
  • Fried Catfish
  • Deep Fried Shrimp w/ Remoulade
  • Red Beans and Rice w/Sausage
  • feeds 15 to 20 $120
SIDES
  • Red Pepper Cabbage 
  • feeds 15 to 20 $75
  • Maque Choux (Creole Corn w/ Andouille Sausage)
  • feeds 15 to 20 $90
  • Creole Vinaigrette Salad 
  • feeds 15 to 20 $85
  •  Mac N' Cheese  
  • feeds 15 to 20 $140
  • Dirty Rice/Steamed White Rice
  • Sweet "Pecan" Yams 
  • feeds 15 to 20 $75
  •  Buttermilk Cornbread
  • feeds 15 to 20 $65
  • Garlic French Bread
  • feeds 15 to 20 $30
  •  Peach Cobbler  Tussie Lou's Pies
  • feeds 15 to 20 $140

 

Catering Inquiry

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