Catering Menu

 

Blackend Catfish
Shrimp
Fried Catfish
Shrimp Creole
Mac &
Gumbo
Maque Choux
Jambalaya
Red Beans & Rice
Red Pepper Cabbage
Etouffee
Peach Cobbler
ENTREES
  • Shrimp Creole
  • feeds 15 to 20 $250
  •  Étouffée Shrimps or Crawfish Tails
  • feeds 15 to 20 $250
  • Gumbo  w/ Chicken & Andouille Sausage 
  • feeds 15to 20 $225
  • Gumbo  w/ Seafoods  
  • Gumbo   All w/ Okra 
  • feeds 15 to 20 $250
  • Jambalaya w/ Chicken & Andouille Sausage 
  • feeds 15 to 20 $250
  • Jambalaya  (Vegetarian)
  • feeds 15 to 20 $200
  • Red Beans and Rice w/Sausage
  • feeds 15 to 20 $120
  • Manque Choux (Creole Corn w/ Smoked Sausage)
  • feeds 15 to 20 $90
  • Bourbon Street Tacos 
  • feeds 20 $50
  • Creole Wraps
  • feeds 20 $170
  • Appetizer
  • Blackened Chip Nawlines
  • feeds 20 $35
  • Beverage 
  • Creole Sweet Tea $2.50 ea.
  • Water $2 ea.
SIDES
  • Red Pepper Cabbage 
  • feeds 15 to 20 $75
  • Creole Vinaigrette Salad 
  • feeds 15 to 20 $85
  • Grilled Shrimp Salad
  • feeds 15 to 20 $85
  • Mac N' Cheese  
  • feeds 15 to20 $140
  • Dirty Rice
  • feeds 15 to 20 $60
  • Steamed Rice
  • feeds 15 to 20 $30
  • Sweet "Pecan" Yams
  • feeds 15 to20 $75
  • Buttermilk Cornbread
  • feeds 15 to 20 $65
  • Garlic French Bread
  • feeds 15 to 20 $30
  •  ~ DESERT ~
  •   Tussie Lou's Pies
  • Peach Cobbler- serves 9/$40
  • Sweet Potato- serves 8/$18
  • Key Lime- serves 8/$18
  • Pecan Pie- serves 8/$20

 

 

Catering Inquiry

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