ENTREES
- Shrimp Creole
- feeds 15 to 20 $250
- Étouffée Shrimps or Crawfish Tails
- feeds 15 to 20 $250
- Gumbo w/ Chicken & Andouille Sausage
- feeds 15to 20 $225
- Gumbo w/ Seafoods
- Gumbo All w/ Okra
- feeds 15 to 20 $250
- Jambalaya w/ Chicken & Andouille Sausage
- feeds 15 to 20 $250
- Jambalaya (Vegetarian)
- feeds 15 to 20 $200
- Red Beans and Rice w/Sausage
- feeds 15 to 20 $120
- Manque Choux (Creole Corn w/ Smoked Sausage)
- feeds 15 to 20 $90
- Bourbon Street Tacos
- feeds 20 $50
- Creole Wraps
- feeds 20 $170
- Appetizer
- Blackened Chip Nawlines
- feeds 20 $35
- Beverage
- Creole Sweet Tea $2.50 ea.
- Water $2 ea.
SIDES
- Red Pepper Cabbage
- feeds 15 to 20 $75
- Creole Vinaigrette Salad
- feeds 15 to 20 $85
- Grilled Shrimp Salad
- feeds 15 to 20 $85
- Mac N' Cheese
- feeds 15 to20 $140
- Dirty Rice
- feeds 15 to 20 $60
- Steamed Rice
- feeds 15 to 20 $30
- Sweet "Pecan" Yams
- feeds 15 to20 $75
- Buttermilk Cornbread
- feeds 15 to 20 $65
- Garlic French Bread
- feeds 15 to 20 $30
- ~ DESERT ~
- Tussie Lou's Pies
- Peach Cobbler- serves 9/$40
- Sweet Potato- serves 8/$18
- Key Lime- serves 8/$18
- Pecan Pie- serves 8/$20
