4AB79397-5641-4183-A796-36850F5FF68E.jpe

CATERING MENU

ENTREES

Shrimp Creole

$300 ( $15.00 / person serves 20

 

Étouffée Shrimp or Crawfish Tails

$325 ( $16.25 / person serves 20

Gumbo  w/ Chicken & Andouille Sausage 

$250 ( $12.50 / person serves 20

Gumbo  w/Seafood

$325 ($16.25 / person serves 20

 

Gumbo   All w/ Okra 

$350 ( $17.50 / person serves 20

Jambalaya w/ Chicken & Andouille Sausage 

$250 ($12.50 / person serves 20

Jambalaya  (Vegetarian)

$200 ($10.00 / person serves 20

Bourbon Street Tacos 

$70 / person 20

Creole Wraps

$199 / person 20

Beverage 

Creole Sweet Tea 

$5.00 / person

Water $2 ea.

SIDES

Broccoli & Carrots  

$85 ($4.25 / person serves 20

Creole Vinaigrette Salad 

$85 ($4.25 / person serves 20

Grilled Chicken Salad

$95 ($4.75 / person serves 20 

Grilled Shrimp Salad

$110 ($5.50 / person serves 20

Mac N' Cheesy  

$95 ($4.75 / person serves 20 

Green Beans

$85 ($4.25 / person serves 20

Steamed White Rice

$35 ($1.75 / person serves 20

Candied Yams

$85 ($4.25 / person serves 20

Garlic French Bread

$40 ($2.00 / person serves 20

DESERT

Tussie Lou's Pies

Peach Cobbler- serves 9/$54

Sweet Potato- serves 8/$20

Key Lime- serves 8/$20

Lemon Pie- serves 8/$20

CATERING INQUIRY

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