Juun and Marie both being a descendant from Louisiana and raised in Los Angeles, but neither ever losing their passion for the roots of southern home cooking. Juun has spent years on his craft preparing and creating great recipes of the city-south with a divine touch from the hands of a fine jazz pianist, while Marie creates passionate dishes of some of the finest and authentic creole cooking on this side of lost Angels as a published author. Together, they've put a twist on Creole cuisine, cooking by taking it to the next level.